النتائج (
العربية) 2:
[نسخ]نسخ!
From each loin half, nine 1.90-cm thick steaks were cut and one steak from each section was assigned to day 0 analyses (no packaging or storage time) for pH, raw, and cooked color analysis.
يجري ترجمتها، يرجى الانتظار ..
![](//arimg.ilovetranslation.com/pic/loading_3.gif?v=b9814dd30c1d7c59_8619)